I'm never the Head Chef, and I've come to terms with that. I'm perfectly happy acting as Sous-Chef. And so I did yesterday helping Shawn make homemade DOUGHNUTS. I was the doughnut fryer. And I have to say I did a pretty gosh darn good job. Shawn made one batch of his grandma's secret doughnut recipe. Yes people...this is just ONE batch. I had two or three (rolled in sugar), and they were scrumptious! ....and I might have had a couple of those doughnut holes....
Showing posts with label Adventures in the Condo. Show all posts
Showing posts with label Adventures in the Condo. Show all posts
Monday, October 13, 2008
Sous-Chef Michelle
I'm never the Head Chef, and I've come to terms with that. I'm perfectly happy acting as Sous-Chef. And so I did yesterday helping Shawn make homemade DOUGHNUTS. I was the doughnut fryer. And I have to say I did a pretty gosh darn good job. Shawn made one batch of his grandma's secret doughnut recipe. Yes people...this is just ONE batch. I had two or three (rolled in sugar), and they were scrumptious! ....and I might have had a couple of those doughnut holes....Saturday, September 20, 2008
Strike a pose
Monday, August 18, 2008
Yum Yum Burger on a Saturday Night
Let me just say for the record that I have three dear friends who also happen to be my roommates that can cook...really well. They can make a peanut butter and jelly sandwich seem gourmet. I am constantly amazed by their abilities. And extremely thankful they are my roomies.
And when we cookout, we don't just have ordinary cheeseburgers with ketchup - which I'm totally fine with. We have options for fresh tomato, pesto, avocado and even bacon. But I'm still a little apprehensive and opted for the tomato, avocado, mayo and ketchup. Boring I know. But it was still yummy! I even gave myself some extra ketchup as a dunker.
They tell me this stuff is easy to whip together. And, Yes, I DO know how to make a burger. I'm talking about whipping together sauces and actually making Pad Thai from scratch. Rediculous I tell you. REDICULOUS. Now I'm no dummy in the kitchen so I'm thinking it's just intimidation. If I could just get over my fear and get to work in the kitchen. They might actually be amazed...
Well, maybe not.
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