I'm never the Head Chef, and I've come to terms with that. I'm perfectly happy acting as Sous-Chef. And so I did yesterday helping Shawn make homemade DOUGHNUTS. I was the doughnut fryer. And I have to say I did a pretty gosh darn good job. Shawn made one batch of his grandma's secret doughnut recipe. Yes people...this is just ONE batch. I had two or three (rolled in sugar), and they were scrumptious! ....and I might have had a couple of those doughnut holes....
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